Thursday, December 30, 2010

Confectioners Sugar Brownies

Confectioners Sugar Brownies

Ingredients:

  • 1 lb Powdered Sugar
  • 1/2 c Butter or Margarine
  • 4 Chocolate Squares, melted
  • 4 Eggs, well beaten
  • 1 ts Vanilla
  • 1 1/2 c Flour
  • 1 c Walnuts, chopped

Instructions:


Cream sugar and butter until light and fluffy. Add melted chocolate and
vanilla, beat well. Add eggs and stir in flour. Fold in nuts. Grease and
flour a 9x13 pan. Preheat oven to 350 degrees F and bake for 25-30
minutes. Cool and cut. DO NOT OVERBAKE.